Drytech Real Field Meal Freeze-dried food - Pasta Provence 520 g

A balanced, easy-to-prepare freeze-dried meal. Pasta Provence is vacuum-packed in a waterproof bag made of sealed film.

Freeze-drying is a process of vacuum dehydration of food products at very low temperatures (-50 degrees C). Thanks to the use of special production technology, freeze-dried food is a balanced, full-calorie meal, complete in every respect, while meeting the high requirements of various extreme sports such as climbing, high-mountain tourism, sailing, qualified tourism, both summer and winter. It is used by polar explorers, travelers, competitive athletes, on various expeditions or camps.

Ingredients: Pasta (durum wheat) (33%), beef (beef (84%), salt, vegetable fiber, stabilizer (E450), antioxidant (rosemary extract) (22%), wheat flour, canola oil, onion (12%), tomato paste (4.2%), meat broth (yeast extract, maltodextrin, salt, canola oil, meat extract, brown sugar, onion), seasoning, antioxidant (ascorbic acid). Allergens: gluten.

Nutritional value in 100 g of product:
- fat - 21 g, including saturated fatty acids - 4.2 g,
- carbohydrates - 47 g, including sugars - 3 g,
- fiber - 3 g,
- protein - 16.4 g,
- salt - 3.3 g.

Technical data
Energy value: kJ/100g - 1990 kJ, kcal/100g - 475 kcal
Energy value of the dish: 2925 kJ/699 kcal
Net weight: 147 g
Weight of the meal: 520 g
Manufacturer: Drytech, Norway