Kogoot artisanal preserve of Polish production. Pork tenderloins in mushroom sauce 300 g.

Artisan canned food of Polish production. Pork tenderloins in a sauce of boletus mushrooms, based on Demi-Glace sauce with the addition of cream. Kogoot's canned foods include restaurant dishes prepared by chefs using only natural ingredients of the highest quality.

Ingredients: pork tenderloin, cream, demi glace sauce, frozen boletus, onion, dried boletus, sunflower oil, butter, salt, dried thyme, black pepper.

Nutritional value in 100 g of product:
- fat - 8 g, including saturated fatty acids - 3.8 g,
- carbohydrates - 2.6 g, including sugars - 0.5 g,
- protein - 20 g
- salt - 0.66 g.

Shelf life: 02.2026

Technical data
Energy value: kcal/100g - 164 kcal; kJ/100g - 686 kJ
Net weight: 300 g
Manufacturer: Kogoot, Poland