Military Natural Leaven Rye Bread with 24 mths shelf life - 400 g

A loaf of rye bread with an extended time shelf life of up to 24 months. Made with natural sourdough, with no added preservatives. Perfect for military, prepper, sailing or hiking applications. 

Two layers of foil effectively protect the bread from moisture and the influence of other external factors. At the same time, they make it possible to keep the taste unchanged throughout the storage period.

The bread was prepared from rye flour with the addition of wheat flour. A single loaf weighs 400 g, and thanks to its shape it is easy to carry and store.

Bread during its shelf life can be easily refreshed, in several different ways:
- in the microwave - after removing the outer foil, place the loaf in the microwave for 3 minutes at 900W, then remove the inner foil and slice the bread,
- in the oven - after removing the outer foil, place the loaf in an oven preheated to 90-100°C for about 30 minutes, after removing the inner foil and cooling slice the bread,
- in the toaster - after removing both foils, slice the bread and place in the toaster,
- in water - without removing the foil, submerge the bread in 90°C water for about 30 minutes, after cooling, remove from the foil, slice after another 20 minutes,
- in a chemical flameless heater - without removing the foil, place the loaf in the heater, pour the designated amount of water over the chemical cartridge.

Thanks to its composition, the bread contains living cultures of lactic bacteria and more than 30% more fiber than wheat bread. In addition, it is characterized by a high content of B vitamins, including niacin, and vitamin E.

The breads repeatedly used by the Polish Armed Forces during peacekeeping operations, as well as by Civil Defense services during natural disasters.

Technical data
Nutritional values in 100 g:
- energy value: 191 kcal,
- protein: 3.2 g,
- carbohydrates: 36.2 g, including sugars: 2.3 g,
- fat: 2.9 g, including saturated fatty acids: 0.8 g,
- fiber: 3.3 g,
- salt: 0.5 g.
Ingredients:
- water,
- rye flour 41,5%,
- wheat flour,
- wholemeal rye flour 5%,
- rye flour 5%,
- vegetable fat,
- baker's yeast,
- barley malt extract,
- potato flakes,
- salt,
- soy flour.
Weight: 400 g
Manufacturer: TM, Poland