Book "Domowe wędzenie żywności" - Anderson Warren R.

Indulge in homemade meats and cheeses!

Here is a comprehensive guide from which you will learn all about smoking meats, fish, seafood, cheese and even eggs, salt and nuts at home. You will learn the secrets of preparing bacon, ham, pork, sausages, poultry, game and smoked cheeses. The author of the guide advises how to make marinades and cure; how to get the right smoky flavor of meats, choose the right amount of spices and salt.

In the book you will find recipes for smoked delicacies, learn the differences between cold and hot smoking. You will learn how to build a home smokehouse and how to select wood for smoking.

The book in Polish language version.

Technical data
Author: Anderson Warren R.
Year of publication: 2022
Binding: soft
Number of pages: 256
Format: 235 x 160 mm
Publisher: Vesper