Summit To Eat freeze-dried food - Salmon and broccoli pasta 193 g

Freeze-drying is a process of vacuum dehydration of food products at very low temperatures (-50 degrees C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every respect, while meeting the high requirements of various extreme sports such as climbing, high-mountain tourism, sailing, qualified tourism, both summer and winter. It is used by polar explorers, travelers, competitive athletes, on various expeditions or camps.

Salmon with pasta and broccoli is a wholesome dinner that takes little time to prepare. It is made of pieces of salmon, broccoli and pasta with a creamy sauce. All you need to prepare it is hot water and nutrient-rich freeze-dried food. The meal is vacuum-packed in a waterproof bag made of sealed film.

Ingredients: whole milk (21%), wheat pasta (30%), sliced salmon (10%), cream, onion, broccoli florets (7.5%), canola oil, corn flour, salt, white pepper.

Nutritional value in 100 g of product:
- energy 520 kcal (1926 kJ),
- fat 32 g (saturated 9.9 g),
- carbohydrates 40 g (sugar 7.9 g),
- protein 17 g,
- salt 1.2 g,
- fiber 5.5 g.

Technical data
Weight: 193 g
Energy value in 193 g: 1004 kcal (4184 kJ)
Manufacturer: Summit To Eat, United Kingdom