Travellunch Porcini pasta with boletus - 125 g

A complete and easy-to-prepare freeze-dried meal in the form of porcini pasta with mushrooms, onions and herbs. Packaged in a heat-sealable bag, it can be eaten directly from the package, without the need for additional utensils.

Freeze-drying is a process of vacuum dehydration of food products at very low temperatures (-50 degrees C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every respect, while meeting the high requirements of various extreme sports such as climbing, high-mountain tourism, sailing, qualified tourism, both summer and winter. It is used by polar explorers, travelers, competitive athletes, on various expeditions or camps.

Ingredients: Pasta 44% (durum wheat semolina, egg white, salt), modified starch, boletes 8%, whole milk powder, butter powder, cream powder, fried onions with flour 4% (onions 76%, palm fat, wheat flour), palm fat, maltodextrin, lactose, milk protein, salt, herbs, spices, flavor, yeast extract, tomato powder, onions.

Allergens: Gluten, egg, milk. May contain traces of soy, sulfite, mustard, lupin and celery.

Energy value: kcal/100g - 439 kcal, kJ/100g - 1,842 kJ
fat - 19 g, including saturated fatty acids - 11 g,
carbohydrates - 51 g, including sugars - 8.8,
protein - 11 g,
salt - 3.5 g.