Freeze-dried food Trek'n Eat - mix for whole wheat bread 500 g

A full-flavored, easy-to-prepare freeze-dried meal. Whole-wheat bread mix vacuum-packed in a waterproof bag made of sealed film. 

The measuring cup on the package allows you to measure the right amount of water needed to prepare the meal.

Ingredients: wholemeal wheat flour (80%), oat groats (7%), wholemeal rye flour (4%), dried sourdough (rye flour, naturally fermented), iodized cooking salt, dried yeast, barley malt extract, malt extract (barley, rye), acidity regulator: sodium acetate, acidifier: malic acid, dextrose, flour processing agents: calcium phosphates and ascorbic acid.

Preparation: Pour 330 ml of lukewarm water into a suitable container, carefully knead the mixture until it becomes a dough. Let the dough rest for at least 20 minutes, then form a loaf of bread or rolls. Baking temperature about 220°C. Baking time: bread 40-50 minutes, rolls 15-25 minutes. The dough can be baked in a fireproof bowl at a suitable distance from the hearth. The fireproof bowl should be lightly greased.

Technical data
Energy value (100 g): 1433 kJ / 342 kcal
Energy value of the meal: 7165 kJ / 1710 kcal
Allergens: contains gluten
Net weight: 500 g
Weight after pouring water: 830 g
Manufacturer: Trek'n Eat, Germany