Cold Steel Commercial Series Curved Boning Kitchen Knife
A kitchen knife that is a reliable and versatile tool in any kitchen. The ergonomically shaped handle is made of hard Zy-Ex plastic and covered with food-friendly Kray-Ex material with a non-slip texture.
The head is made of German 4116 Krupp stainless steel subjected to cryogenic hardening. The blade is durable and easy to resharpen.
The Curved Boning model is designed for filleting and separating meat from the bone.
Technical data
Steel: stainless steel 4116
Blade length: 152 mm
Thickness of the blade: 3 mm
Handle: Zy-Ex, Kray-Ex
Overall length: 286 mm
Weight: 122 g
Manufacturer: Cold Steel, USA
Type | Fixed blade |
---|---|
Style | Kitchen |
Blade length | 152 mm |
Blade thickness | 3 mm |
Blade profile | Other |
Blade edge | Plain |
Steel type | 4116 Krupp |
Blunt resistance | Adequate |
Corrosion resistance | High |
Opening method | Fixed blade |
Lock type | no |
Handle | Kray-Ex |
Clip for carrying | No |
Holster included | No |
Additional info | knife for separating meat from bones |
Weight | 122 g |
EAN | 705442016502 |
Manufacturer code | 20VBCZ |
Brand | Cold Steel |
GPSR Warning | https://assets.militaria.pl/assets/Instrukcje/Kategorie/noz-instrukcja-bezpieczenstwa.pdf |
EAN |