Freeze-dried food LYO Food Cream of mushroom soup with gorgonzola and pasta 370 g

Cream of Mushroom soup with gorgonzola cheese and pasta is a nutritious hot meal that can be prepared quickly. The soup will warm you up on an expedition or while camping in the colder season, and is tasty and filling. 

Liophilization is a process of vacuum dehydration of food products at very low temperatures (-50 degrees C). Thanks to the special production technology, freeze-dried food is a wholesome, full-calorie meal. It is complete in every respect, while meeting the high requirements of various extreme sports, such as climbing, alpine tourism, sailing, qualified tourism (both summer and winter). It is used by polar explorers, travelers, athletes and competitive athletes on various expeditions or camps.

Ingredients: 34% pasta (wheat semolina)* , 23% mushrooms, onions, carrots, 7% mushrooms (boletus, bay boletus), cream*, 3% dried mushrooms (boletus, bay boletus), 3% Gorgonzola cheese (PDO)*, parsley, salt.
. *allergen

Nutritional value of the product in 100 g:
. Calories: 402 kcal
Carbohydrates: 53 g
Fat: 11 g
Protein: 19 g
Weight: 37 g (370g after water is poured in)
. Manufacturer: LYO Food, Poland