LYO Food Freeze-dried Eko Mung Dal 48 g

Mung Dal is a dish prepared from mung beans, cooked with aromatic spices such as turmeric and coriander, which gives it a distinct, spicy flavor.

Freeze-drying is a method of vacuum dehydration of food at extremely low temperatures (-50 degrees C). Thanks to this advanced technology, freeze-dried food retains its full nutritional and caloric values, meeting the strict requirements of extreme sports practitioners, such as climbing, mountaineering, sailing or qualified tourism, both in summer and winter. It is used by polar explorers, travelers and competitive athletes during various expeditions and camps.

• tomato pulp (tomatoes, tomato juice) 65 %
• mung beans 27 %
• coconut oil
• coriander leaves 2.1 %
• garlic
• salt
• jaggery sugar
• cumin
• turmeric
• curry leaves
• green chili peppers

• fat - 6 g, including saturated fatty acids - 4.8 g
• carbohydrates - 52 g, including sugars - 3.7 g
• fiber - 11 g
• protein - 23 g
• salt - 3.3 g

Energy value: kcal/100g - 376 kcal, kJ/100g - 1586 kJ
Net weight: 48 g  
Manufacturer: LYO Food, Poland​​​​​​​