Kogoot preserved food - Rabbit in dijon sauce with white cabbage

Craft preserves of Polish production. Rabbit legs marinated in yogurt with a sauce based on French Dijon mustard, Gorgonzola cheese, dry white wine, thyme and garlic. The company's Kogoot preserves include restaurant dishes, prepared by chefs using only natural ingredients of the highest quality.

Composition: rabbit legs, cream, fresh leek, natural yogurt, fresh white cabbage, sun-dried tomatoes, dry white wine, Dijon mustard, 3-grain oil, fresh garlic, carrots, fresh celery root, fresh parsley root, fresh mushroom, dried thyme, lemon zest, salt, sunflower oil, butter, fresh garden dill, lemon juice.

Nutritional value in 100 g of product:
. - fat - 18 g, including saturated fatty acids - 7,2 g,
. - carbohydrates - 8.7 g, including sugars - 2 g,
. - protein - 24 g,
- salt - 0.96 g.

Expiry date: 07.2025

Technical data:
Energy value: kcal/100g - 297 kcal; kJ/100g - 1240 kJ
Net weight: 270 g
Manufacturer: Kogoot, Poland