LYO Catalan Cream Freeze-dried Food 200 g

Freeze-drying is a process of vacuum dehydration of food products at very low temperatures (-50 degrees C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every respect, while meeting the high requirements of various extreme sports such as climbing, high-mountain tourism, sailing, qualified tourism, both summer and winter. It is used by polar explorers, travelers, competitive athletes, on various expeditions or camps.

Catalan cream made from egg yolks and milk with orange and cinnamon is the perfect meal for a sweet breakfast or dessert. As with all LYO Food's meals, preparation is extremely quick and very easy.

Ingredients: milk 77%, egg yolks 10%, sugar 6%, potato flour, orange peel, cinnamon.

Nutritional value in 100 g of product:
- fat - 22 g, including saturated fatty acids - 11 g,
- carbohydrates - 55 g, including sugars - 42 g,
- fiber - 2.1 g,
- protein - 18 g,
- salt - 0.6 g.

Technical data
Energy value: kcal/100g - 486 kcal, kJ/100g - 2038 kJ
Weight: 65 g (200 g after pouring in water)
Manufacturer: LYO Food, Poland