LYO Eko Chili Sin Carne with polenta Freeze-dried Food 370 g

Lyophilization is a process of vacuum dehydration of food products at very low temperatures (-50 degrees C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every respect, while meeting the high requirements of various extreme sports such as climbing, high-mountain tourism, sailing, qualified tourism both summer and winter. It is used by polar explorers, travelers, competitive athletes, on various expeditions or camps.

The vegan version of classic chili con carne is a meal for fans of tasty, filling food. As with all of LYO Food's meals, preparation is extremely quick and very easy.

The vegan version of chili con carne is a great way to make a meal.

Ingredients: polenta 28% (corn grits), red peppers* 19%, tomatoes (tomatoes, tomato juice), red beans 15%, onions, green olives*, canola oil*, spices*, salt, chili peppers* 0.04%.*
. *Organic agriculture product 

Nutritional value in 100 g of product:
. - fat - 11 g, including saturated fatty acids - 1 g,
. - carbohydrates - 52 g, including sugars - 20 g,
. - fiber - 16 g,
- protein - 12 g,
- salt - 4.9 g.

Technical data
Energy value: kcal/100g - 387 kcal, kJ/100g - 1623 kJ
Net weight: 70 g (370 g after pouring in water)
Manufacturer: LYO Food, Poland