LYO Food Eko Lentil dal with millet Freeze-dried Food 370 g

Lyophilization is a process of vacuum dehydration of food products at very low temperatures (-50 degrees C). Thanks to the use of special production technology, freeze-dried food is a wholesome, full-calorie meal, complete in every respect, while meeting the high requirements of various extreme sports such as climbing, high-mountain tourism, sailing, qualified tourism both summer and winter. It is used by polar explorers, travelers, competitive athletes, on various expeditions or camps.

Red lentils in a composition of aromatic spices, cooked in a coconut-tomato sauce with the addition of gluten-free millet groats. As with all of LYO Food's meals, preparation is extremely quick and very easy.

Ingredients: milk groats 37%, tomatoes (tomatoes, tomato juice)* 14%, red lentils* 12%, coconut beverage 12%, onions*, green lentils* 5%, olive oil*, salt, spices*, cumin*, turmeric*, ginger*.
*Product of organic agriculture. 

Nutritional value in 100 g of product:
. - fat - 11 g, including saturated fatty acids - 6.4 g,
. - carbohydrates - 55 g, including sugars - 5.2 g,
. - fiber - 12 g,
- protein - 19 g,
- salt - 1.6 g.

Technical data
Energy value: kcal/100g - 411 kcal, kJ/100g - 1729 kJ
Net weight: 97 g (370 g after pouring in water)
Manufacturer: LYO Food, Poland